Friday, September 25, 2009

Speaking of Pollan

Today I had a Michael Pollan inspired lunch. Spinach salad with full-fat feta a tiny bit of cut smoked salmon, walnuts, and raisins dressed with balsamic vinaigrette. Trying to follow the guidelines in his In Defense of Food. All ingredients were purchased in bulk from King Soopers, NOT WHOLE FOODS, and many items were on sale including a 1 lb container of baby spinich for US $2.99 that has lasted me all week!

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